Saiba Haque

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Print and Magazine Journalism

The Croft | Epigram • 6th January 2025

The Croft. #1 Rebirth. Freshers Edition

Food Section, page 9
The Bristorian • 6th January 2025

The Bristorian (2023)- The Partition of India and Religious Nationalism

Page 17
Epigram • 23rd March 2023

Art Spotlight: Surrealist food photography

Saiba Haque explores the surrealism in food and cooking through the art of photography.
Epigram • 27th February 2023

Aroma Down Memory Lane

Moving away from your childhood home can bring a longing for those home-cooked dishes left behind. Food Editor, Saiba, details her journey with those much missed meals from her childhood town of Dhaka City.
Epigram • 25th November 2022

In Season: Roasted Vegetable Soups

Recipe for the lazy autumnal soups of your dreams. Made of oven roasted veg
Epigram • 23rd September 2022

The Cross-Cultural Renaissance In A Student Kitchen

With preparations for freshers week underway, the city will be blooming with the eagerness of new beginnings. University remains to be a collective moment of ‘culture shock’ for many students.
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Saiba Haque

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